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The Chefs Council

Franklin Becker

Point Seven, Autism Speaks, Board of Directors

Andrew Zimmern

Passport Hospitality/Food Works Inc, Autism Speaks, Board of Directors

Daniel Boulud

Restaurant Daniel

Paul Bartolotta

Bartolotta Restaurants

Chris Bianco

Pizzeria Bianco

Ed Brown

Restaurant Associates

Cesare Casella

The Center for Discovery, Casella's Salumi

Maneet Chauhan

Chauhan Ale, Masala House

Paul Denamiel

Le Rivage

Marc Forgione

Forge, Peasant

Neal Fraser

Redbird

Gavin Kaysen

Soigne Hospitality Group

Julian Medina

JM Restaurants

Shota Nakajima

Chef

Ken Oringer

Little Donkey, JK Food Group, Chitarra Pastaria

Angie Rito & Scott Tacinelli

Don Angie, San Sabino

Gionathan Rivera

Chef

Ralph Scamardella

Tao Group

Alon Shaya

Pomegranate Hospitality, Saba, Safta

Joseph Valentino

Point Seven

Marc Vetri

Vetri Cucina

Bryan Voltaggio

Wye Oak

Michael Voltaggio

Wye Oak

Michael White

BBianco Hospitality

Contact us

chefsonthespectrum@autismspeaks.org

Autism Speaks

autismspeaks.org

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